We are so eternally grateful to all our backers for supporting our dream and vision. We successfully raised enough funds on Kickstarter to produce our first food-centric short film, "Prestige Ingredients". It's been written in a fictional narrative format and stars Alia Shawkat and Paris based chef, Pierre Jancou. The story is about an out-of-work young actress in LA who gets hired by a chef in Paris for an unlikely job. Lots of surprises and meals will be woven throughout this poetic tale. We will be filming a scene with James Henry (Bones Restaurant), at Au Passage and at the Clavisy lamb farm in the medieval town of Noyers-sur-Serein to name just a few of our locations.
We created a production diary and blog dedicated to our Trail of Crumbs Productions universe where we will be publishing behind-the-scenes stories and photos!
We begin filming on May 26th and will keep you updated on the fun Trail of Crumbs production antics!
-Danielle & Adrian and the "Prestige Ingredients" team