|Chef Ludo Lefebvre and Chef Iñaki Aizpitarte hanging at Le Dauphin, the cave à manger next door to Le Chateaubriand|
We recently worked with ZPZ Productions again on 4 episodes of this season's Mind of a Chef, featuring french chef Ludo Lefebvre. TofC's Adrian Rubi-Dentzel was on fixer duty for all episodes shot in France, and helped Chef Ludo and the production crew navigate their way through top kitchen's of Paris as well as secret gardens of Normandy, magical islands off the Normandy and Brittany coast and beyond. Lots of pre-production, creative b-roll shooting, eating, laughing and translating!
|DP Ethan Mills filming Chef Ludo observing Chef Iñaki of Le Chateaubriand in Paris|
|Chef Ludo and his father picnicking at Parc Buttes Chaumont|