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um... HELLO !
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Well well well... it's been quite a while. But I'm back! There has been lots of changes this year that generated a hiatu...
Lahmacun Recipe from chef Selami of Urfa Dürüm in Paris !
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We miss living in Paris. It's been two years since we moved back to California, and I am so grateful that we are at least able to st...
Swiss Mountain Frolick and Fare
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On a recent trip to Grindelwald, Switzerland, we traveled up up up in every direction. Postal buses, gondolas, hikes... all paths led to ...
Working with Chef Ludo Lefebvre on the new season of Mind of a Chef
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Chef Ludo Lefebvre and Chef Iñaki Aizpitarte hanging at Le Dauphin , the cave à manger next door to Le Chateaubriand We recently worke...
Trail of Crumbs + Aida Mollenkamp = New Paris Episode for "Off-Menu" !
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Check out TofC's Adrian Rubi-Dentzel as he takes Aida Mollenkamp to a few of our favorite hidden gems in Paris. We at Trail of Crumb...
White Truffles in Marfa, TX?
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Years ago, Adrian made a pit stop in a tiny remote town in the high desert called Marfa, Texas. He was on a long road trip making his way...
The Côtes d'Armor in Brittany
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Before heading west to California, we frolicked on one of our other favorite coastlines, the Côtes d'Armor in the Brittany region of F...
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We have finished filming! It's a wrap!! A dream has been realized, and a film has been shot. The footage is so incredible and the a...
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