The Trail of Crumbs • A Gastro Travelogue
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Tomatoes at Every Table

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We had a beautiful tomato love affair while visiting friends and family in California and Marfa, Texas recently. Many sweet outdoor meals...

Frico Egg!

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TofC contributor, Ingrid Pankonin , sent us this sweet little egg recipe and we can't wait to try it. I bet you won't be able to wai...
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Meat and Coffee in Chicago

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L ast Tuesday we went to Chicago. It was a last-minute decision. Total whim. Chicago is it's own thing. It lacks pretense and is f...

First Bombay Style Bistro in Paris

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Finally. An Indian restaurant in Paris with fresh ingredients and heart warming flavors. There is love put into this food. A respected ch...
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The Circle of Smoke

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A couple months ago I started giving different types of wood chips to James Henry at Bones for smoking various cuts of meat and seafood.  ...
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Lunch at Au Passage in Paris

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It was one of those weekends in Paris where the sun was hot, the mood was mellow and our son fell asleep at all the right times. In th...
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BEEF TARTARE WITH GARLIC MAYONNAISE

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Ingrid and I were were walking the streets of Paris one recent afternoon and quickly decided on having an evening at home w...
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