Because of YOU...

We are so eternally grateful to all our backers for supporting our dream and vision. We successfully raised enough funds on Kickstarter to produce our first food-centric short film, "Prestige Ingredients". It's been written in a fictional narrative format and stars Alia Shawkat and Paris based chef, Pierre Jancou.  The story is about an out-of-work young actress in LA who gets hired by a chef in Paris for an unlikely job. Lots of surprises and meals will be woven throughout this poetic tale. We will be filming a scene with James Henry (Bones Restaurant), at Au Passage and at the Clavisy lamb farm in the medieval town of Noyers-sur-Serein to name just a few of our locations.

We created a production diary and blog dedicated to our Trail of Crumbs Productions universe where we will be publishing behind-the-scenes stories and photos!

We begin filming on May 26th and will keep you updated on the fun Trail of Crumbs production antics!

-Danielle & Adrian and the "Prestige Ingredients" team

Art Exhibition Event in Paris Seeks Artistic Hors D'oeuvres

I've curated a show featuring 3 artists from the US to present new work at the Brachfeld Gallery on 78 rue des Archives, in the Marais district of Paris. The show will present the work of Kyle Field ( who has the band "Little Wings"), Nathaniel Russell and Alia Shawkat (an artist and actress who was in tv shows such as "Arrested Development" and the films "The Runaways" and "Cedar Rapids").

All 3 artists will not only be present for the opening event, but will also perform a concert which will undoubtedly be a one-of-a-kind experience.

If you are a chef or culinary student who would would like to create artistic hors d'oeuvres for this event, please contact us with your ideas! Don't feel obligated to make tons and tons of food. Just enough to offer several serving trays worth to pass around and to add culinary goodness to the event. We look forward to showcasing your unique cooking skills!

If you are selected, we will take a portrait of you with the artists, as well as take some styled shots of your hors d'oeuvres. After which we will post an article here on Trail of Crumbs featuring your food, the event and YOU!

Opening event is on May 24th, from 6 - 10 pm. For the full press release of the event, click here