We love discovering flea markets and
little surprises in unexpected places. Brittany is full of them. A pot
bellied pig hanging out at the market... A mass of stripes at every turn
and world renowned oysters sold at low prices with big smiles. Here is a
flea market and a farmer's market on the shores of Brittany in Erquy.
 |
| Oysters, Oysters, Oysters... ahhhh! Eyes for Oysters in Brittany. Such goodness! |
 |
| Loved the delicious homemade apple cider from these friendly young gentlemen |
 |
| Cannot visit France without purchasing an Opinel knife. Seriously. |
 |
| Love the stripes on everyone... these dudes are stoked |
Our friend took us on a little day trip to various views and villages... this one was one of the most charming. Dinan.
 |
| The very charming and picturesque village of Dinan. We recommend stopping for lunch and a walk around here. |
 |
| Gainsbourg forever at this bar in Dinan |
 |
| A mysterious traditional Breton cake called Tourteau fromage à l'ancienne ( Tourteaux Jahan is a respected producer of these magical cheese cakes). Neither sweet nor savory but curiously delicious with a hint of char. |
 |
| A mysterious and abandoned house that we couldnt resist exploring after driving past it many times. I dream of doing a photo shoot here. |
 |
| La Ribote , a sweet little restaurant that serves fresh and tasty local cuisine in a casual setting. Just the way we like it. | | |
|
 |
| Kig Ha Farz, a traditional Breton dish with a buckwheat dumpling and bits of steamed meat. A sort of Brittany style Pot au Feu |
 |
| can't get enough Oysters! |
 |
| Lait Ribot, buttermilk, is often had with lunch and dinner in Brittany |
 |
| Café Gourmand... a french way of eating a bunch of dessert in tiny bite sized portions |
 |
| Fresh housemade fromage blanc with honey. One of my favorite traditional french desserts |
