ABOUT US


Adrian and Danielle are a couple from California living in Paris, France, where their son Anton was born. Danielle is a photographer who has been traveling her whole life. Her traveling lifestyle started at an early age when her parents began a specialized travel business after opening one of  Southern California's first European wine and cheese shops. She went on many research trips with them growing up and has been traveling and photographing ever since. Adrian builds furniture and design objects in Paris; previous professional activities include selling high-end cheese, and playing electric and double bass. He has traveled extensively in his native California, as well as the Southwestern USA, Mexico, and Europe.

Together, they constantly craft unique, personal and unforgettable travel experiences for themselves and their friends. They have also worked with Anthony Bourdain and his production team in NYC. The two scouted all locations and coordinated every last detail for the Paris episode of his television travel program, "The Layover" as well as scouted and field coordinated for the Burgundy episode of the Emmy award winning, "No Reservations". They continue to work with production companies on various projects all over the world.

For years, they have hosted family and friends in Paris, Mexico, Switzerland, Santa Barbara, the San Francisco Bay Area, and beyond. After being told a hundred times by many travelers and friends they should design trips and lead tours, Adrian and Danielle created Trail of Crumbs to inspire those who want to explore new cultures and corners of the world. With assisting so many musicians, journalists and tv/film production companies who travel constantly with limited time in each place, they hope a forum like this will grow into a resource designed to get to the heart of it all.

In addition to the photos, recipes and travel stories Adrian and Danielle publish, Trail of Crumbs will also feature contributions from their traveling circle of guest journalists from around the world. Plug into TofC from time to time and watch the travelogue evolve...


The Trail of Crumbs food blog and travel blog

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