August 19, 2011

An Unusual Candy in the Dordogne

On a recent trip down to the Dordogne valley, I experienced a Perigord treat beyond my senses.  Yes, it's cotton candy on a skewer, with a foie gras center. Was it good you ask? Surprisingly, it was!


1 comment :

  1. That looks amazing! I always love when chefs experiment with sweet and use it in an unconventional way. The bakery at my school (CIA) would make Guinness Cotton Candy around St. Patrick's Day. So good...

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