Le Fooding Announces 2012 Paris Winners

On November 14, Le Fooding, France's well respected restaurant guide,  named their top restaurant choices for their just released 2012 restaurant guide.

The category I like most, Fooding d'Amour, is the best restuarant that cooks with love and has l'amour vibes. How sweet. The winner of this category, Au Passage, is a favorite among many of our friends. It's a wine bar serving delicious food tucked in a...you guessed it, passage in the 11th.

Prix Fooding Guide 2012 de la meilleure table, best table
Chatomat, Paris  

Prix Fooding Guide 2012 du meilleur bar à vins, best wine bar
Frenchie bar à vins, Paris

Prix Fooding Guide 2012 du meilleur delirium
La Grenouillère, Montreuil-sur-Mer 

Prix Fooding d’amour Guide 2012 , best 'love' restaurant
Au Passage, Paris

Prix Fooding d’honneur Guide 2012, honorable mention
Bertrand Grébaut
Septime, Paris

Prix Fooding Guide 2012 du meilleur “régalez-vous !” , "dig in!" award
L’Agapé Substance, Paris

Prix Fooding Guide 2012 du meilleur retour de pêche, best seafood
Le Cabanon
, Ajaccio 

Prix Fooding Guide 2012 du meilleur livre de cuisine, best cookbook
En cuisine avec Alain Passard, Christophe Blain, Gallimard

Prix Fooding Guide 2012 du meilleur décor, best interior design
Pier Schneider et François Wunschel (1024 Architecture)
Les Grandes tables de l’île Seguin, Boulogne-Billancourt

Prix Fooding Guide 2012 des meilleurs bistrots ex aequo, tie for best bistro
Le Pantruche, Paris
Le Grain de Sel, Marseille


  1. Hi we did a great video interview with Alexandre Cammas one of the creators of the guide. Thought you may appreciate it: http://www.finedininglovers.com/contents/articles/le-fooding-restaurants-guide-2012-alexandre-cammas.aspx

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