Reine-Claude Plum Tart

This summer we visited some friends in a small village in the Loire Valley. One of the highlights was when Imelda made her grandmother's Pâté aux Prunes, a Reine-Claude plum tart. It was beyond delicious. I have a new favorite stone fruit now. Can't get enough.

Pâté aux Prunes

1 1/2 kg (about 40)  Reines-Claudes plums  (Greengage plums)
500 g / 4 cups flour
100 gr / 4 TB sugar
200 gr / 16 TB soft butter
1 egg
125 ml / 1/2 cup of warm water
25 cm / 10 inch tart pan
parchment paper

Pre-heat oven at 180°C. / 350°F. Mix the flour, sugar, butter, egg and water together and form into a ball. Let it rest for an hour. Then separate the dough into two balls and roll them into 2 round 1/4 inch thick discs, one being slightly larger than the other - 14 inches in diameter for one and 10 inches for the other. The first disc must line the tart dish and should be rolled out on a piece of appropriately sized parchment paper, and come up the sides with extra to flip back onto the top disc to create a good pastry seal.

Place the whole Reines-Claudes, stem side up, over the first disk and sprinkle a little bit of sugar on top. Then cover with the second disc of dough and carefully fold the sides together to form a seal. Cut a cross in the middle and fold back to make an opening in the middle of the tart ( see above photo). While the tart is cooking take a pastry brush, dip it into the center opening and brush plum juices over the top to give the dough a golden finish. Don't worry about the pits. They are easy to separate as you devour your slice.

Bake for 1 hour and let cool.

Serve among dear friends in a magical summer garden if you can.

Recipe courtesy of Imelda Picherit, creator of the wonderful paris based blog: 20 Little Cities


  1. If you have services to deliver Plum Tart, ship me one please. Yamme

  2. Reine-Claude Plum Tart is my new favorite stone fruit now. Can't get enough. It was beyond delicious and a very famous recipe in Sherwood Park Hotel Alberta.

  3. How it is if you are in Dubai for Desert Safari and in the next whole day you are busy for shopping then in the night don't miss to have dinner in big traditional Arabian boat "Dhow".


Other posts you might like...

Related Posts Plugin for WordPress, Blogger...