WOW. What a whirlwind it's been. We went off the grid for a while and now emerge back in the world with a beautiful new life chapter upon us. We had a baby in Paris last October, traveled back to California (our native State) for a long winter hiatus to surround our new little guy with family, friends and plenty of sunshine. We have just now returned from 2 weeks in tropical Mexico, and have about one more month of bright California days before returning to Paris.
Now that we have some time to take a big breath... we are gathering our photographs and stories from our worldly adventures to share with our friends and readers here on The Trail of Crumbs. Hello again.
|This hammock is where we dreamed of chilling for months during busy pre-baby/post-baby days in Paris|
Best rib-eye tacos in the area, Jorge's 'Tacos on the Street', in La Cruz de Huanacaxtle.
The sweetest family own this joint
Homemade mashed black beans with queso cotija on top
Secret eyes at our magical coastal spot, Casa Rincon in Nayarit, Mexico.
We recommend renting this tropical villa !
Jalepeño poppers, local style & Our favorite daily salsa: Luis's roasted tomato and Arbol chili salsa
Fresh shrimp quesadillas with homemade tortillas at our favorte taco stand
in old town Puerto Vallarta. Tacos Marisma.
In our next post, we will feature a special recipe from the Yucatan region, prepared by our chef friend Ingrid Pankonin of Miel Cooking. Stay tuned!
Lot's of goodness to come for 2013 on The Trail of Crumbs and beyond. It's so good to be back.