It was one of those weekends in Paris where the sun was hot, the mood was mellow and our son fell asleep at all the right times. In this post, I will share the outstanding lunch we had, while Anton was fast asleep, at one of our favorite restaurants in Paris, Au Passage.
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| Asparagus in a 'beurre rouge' sauce, a buerre blanc style sauce using red wine |
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| Ceviche with Red Mullet |
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| Terrine of foie gras on toast with pickled peppers |
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| Bavette steak with sweet onions and potato purée |
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| Veal tartare with fried black olives crumbled on top, piment d'Espelette, and all the right fixings |
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| Strawberries with rhubarb sorbet, meringue crumbs and white chocolate mousse |
Au Passage
1bis Passage Saint-Sébastien
75011 Paris, France
Lunch and dinner, Monday-Friday; dinner only Saturday; Closed Sunday
tel: +33 1 43 55 07 52
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