Lunch at Au Passage in Paris

It was one of those weekends in Paris where the sun was hot, the mood was mellow and our son fell asleep at all the right times. In this post, I will share the outstanding lunch we had, while Anton was fast asleep, at one of our favorite restaurants in Paris, Au Passage.

Asparagus in a 'beurre rouge' sauce, a buerre blanc style sauce using red wine
Ceviche with Red Mullet
Terrine of foie gras on toast with pickled peppers
Bavette steak with sweet onions and potato purée
Veal tartare with fried black olives crumbled on top, piment d'Espelette, and all the right fixings
Strawberries with rhubarb sorbet, meringue crumbs and white chocolate mousse

Au Passage
1bis Passage Saint-Sébastien
75011 Paris, France

Lunch and dinner, Monday-Friday; dinner only Saturday; Closed Sunday

tel: +33 1 43 55 07 52

1 comment :

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