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| Fennel, squashes, eggplant and onions fresh off the grill waiting to get dressed in syrupy, aged, local balsamic vinegar |
On our recent road trip through the north of Italy, we stopped in Modena for lunch. A city responsible for the creation of balsamic vinegar, Modena was a sure to be a sweet pit stop. We set out on a walk and discovered a mellow little piazza called Piazza Giacomo Matteotti. The trees lured us in and we soon spotted a sunny terrace full of tables tucked away beyond the trees. It was Officina Della Senape, a restaurant with wood grill and lots of locals having a relaxed weekend lunch. It was meant to be... and turned out to be one of our favorite meals of the trip.
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| Gramigna with a ragu of sausage and porcini mushrooms |
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| Fettucini with bolognese .... so nice to have a real bolognese in the Emilia-Romagna region, so close to the city of Bologna! |
Officina Della Senape
Piazza Matteotti, 21
Modena
+39 059 875 6752
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