![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUv44YGPbtUGO4k7F356CrgWcM3DtJm_TTvh0BoyXfEeTDcOA9KF5lKk4giq_zCJmauTFnr6IxYGO0PpagSQ6DT45wrhwfwmlT52V2ZAPl0R9pGsDfRNP2U81aMPyGsDp7PCybuhpW6DX/s1600/Screen+shot+2014-11-05+at+2.58.13+PM.png) |
Fennel, squashes, eggplant and onions fresh off the grill waiting to get dressed in syrupy, aged, local balsamic vinegar |
On our recent road trip through the north of Italy, we stopped in Modena for lunch. A city responsible for the creation of balsamic vinegar, Modena was a sure to be a sweet pit stop. We set out on a walk and discovered a mellow little piazza called Piazza Giacomo Matteotti. The trees lured us in and we soon spotted a sunny terrace full of tables tucked away beyond the trees. It was Officina Della Senape, a restaurant with wood grill and lots of locals having a relaxed weekend lunch. It was meant to be... and turned out to be one of our favorite meals of the trip.
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Gramigna with a ragu of sausage and porcini mushrooms |
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Fettucini with bolognese .... so nice to have a real bolognese in the Emilia-Romagna region, so close to the city of Bologna! |
Officina Della Senape
Piazza Matteotti, 21
Modena
+39 059 875 6752
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