January 5, 2012

Bar Jules in San Francisco



On a trip to Oakland to visit Simone and friends from days past, we hit up Bar Jules and loved the vibe. Straight forward dishes with super fresh ingredients from small local farms and meat and fish from sustainable sources. The staff were friendly and the food delicious. We sat right up against the bar connected to the open kitchen and enjoyed watching our food being made by the friendly dude chefs. 

Always appreciate a daily menu that changes with the tides

A nicely written short wine list for those seated at the bar ... amidst a Bar Jules club member.
Spinach soup with créme fraiche

Steak tartare in the Bar Jules fashion

Preserved swordfish salad with new potatoes, celery hearts, piquillo peppers and aioli



Great dollops of créme fraiche straight from the farm jar are the finishing touch to this spinach soup. I love dollops of things.

A fragrant seafood stew with local Halibut, crab, manila clams, savoy cabbage, butternut squash, scallions, cream and thyme. Incredible.

Wood grilled quail and garlic sausage with polenta and romanesco broccoli

Check out the sweet cooking apparatus

Chocolate Nemisis. Not my enemy.



Apple and frangipane tart

BAR JULES
609 Hayes Street
San Francisco, CA

t: (415) 621-5482

Wed - Saturday lunch: 11:30 - 2:30
Tues- Saturday dinner: 5:30 - 10:00
sunday brunch: 11:00 - 2:30

1 comment :

  1. I'm a friend of Ed Fladung's, I saw your link on quality peoples. Good stuff. We were just up in SF and our friend who lives in Hayes Valley wanted to take us to Bar Jules, but it's closed on Mondays. We will for sure, thanks to this post, try to make it next time ;)

    ReplyDelete

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