This week, Trail of Crumbs received a high-five from Dwell Magazine's editor-in-chief, Sam Grawe. Sam is one of our favorite cooking pals and is also the man behind music projects like Hatchback and Windsurf (along with Daniel Judd).  Lots of warm California memories of living in the Bay Area down the road from Sam where we cooked many a meal together while listening to his flea-market vinyl finds. Much time has also been spent cooking and chilling at one of our regular haunts, Casa Rincon, on Mexico's Pacific coast.

Sam at Casa Rincon
Grilled Bacon Wrapped Jalapeño Stuffed with Queso Fresco & A Chili Relleno

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