Enjoyed an epic lunch at Moro in London on Monday. We were so excited to have an experience full of rich spices Mediterranean in origin. Moro features dishes from Spain and North Africa ... where cinnamon and saffron cross. Moorish cuisine with flavors that exist in Paris as well, which will make it easy for us to find the intoxicating spices, now that we have the cookbook. If it wasnt for the suggestion of our dear New York friend, Linda Aldredge, we would of missed out big time.
|Lentil and Chard Soup with Cumin, Coriander and Yoghurt|
|Txocoli (Basque Fizzy Wine)|
|Cecina with Fresh Pinto Beans, Aubergine and Piquillo Pepper Salad|
|Wood Roasted Pork with Braised Chard, New Potatoes and Romesco|
|Wood Roasted Chicken with Chopped Roast Carrots, Farika and Green Herb Borani|
|Yoghurt Cake with Pistachios and Pomegranate|